More of August Break. See Susanna Conway's blog for the list.
# 25 Green
Green provides a beautiful background for a lovely lavender aster,
but green marsh in the foreground takes over the view of the redwood trees in the background.
#26 Door
Fortress Ross wooden door
#27 Favorite Recipe
I don't make my favorite cinnamon rolls exactly like this anymore since I no longer eat eggs or dairy and I use whole wheat flour. But oh my, they are still delicious!
SOUR CREAM CINNAMON ROLLS
Patricia Blem (The Oregonian)
1
cup sour cream
2
TBL oil
3
TBL sugar
1/8
tsp baking soda
1
tsp salt
1
large egg, unbeaten
1
pkg dried yeast (1 TBL)
2
½ cups flour
Heat
sour cream to lukewarm. Stir in next 4
ingredients until well-blended. Add egg,
then add yeast until dissolved. Mix in
flour. Knead.
Cover
with damp cloth, let stand 10 min. Roll dough ½ inch thick. Spread on 2 TBL softened butter. Sprinkle with 1/3 cup brown sugar and 1 tsp
cinnamon. Roll, then cut in 1 inch slices.
Place in greased pan to rise.
Bake
20 minutes, 350 degrees.



























