I finally decided on this:
I'm thankful for yummy autumn vegetables like ACORN SQUASH! I would show you a photo of the squash I roasted this afternoon with butter and salt, the squash halves looking like green and yellow boats floating in the metal pan, but, well, we ate them. I think I could eat baked acorn squash every day during autumn!
However, I don't want you to read this post today and go away wishing for a photo, so here is a picture of autumn colors: a little mushroom peeking out from a blanket of fallen and dried leaves.
I'm expecting a little wee folk to pop out from under the 'shroom and hop up on the button head and wave at me!