I finally decided on this:
I'm thankful for yummy autumn vegetables like ACORN SQUASH! I would show you a photo of the squash I roasted this afternoon with butter and salt, the squash halves looking like green and yellow boats floating in the metal pan, but, well, we ate them. I think I could eat baked acorn squash every day during autumn!
However, I don't want you to read this post today and go away wishing for a photo, so here is a picture of autumn colors: a little mushroom peeking out from a blanket of fallen and dried leaves.
I'm expecting a little wee folk to pop out from under the 'shroom and hop up on the button head and wave at me!
9 comments:
Yum acorn squash! Good eye seeing the shroom in amidst all those skinny leaves...
Acorn squash...I am not sure about that, what is it? Must have been good I am sure :D
Acorn squash and mushrooms...two very wonderful things to be thankful for...mmm...Happy Eating ((HUGS))
I love my squash with butter and honey.
Hi Willow
Mmmm..I love roasted squash!
My daughter-in-law loved the knitted bunny! He was passed around to all the guests at the baby shower with lots of "Ous and Ahhs"! Now he's sitting in a corner of the crib awaiting the little one's arrival! :-) One more month -- or less!
Hugs, Pat
Love acorn squash too! With a tiny bit of brown sugar added to the butter - mmm mm!
OK, now I'm hungry! Don't you just love fall food?
Mmm...winter squash... :)
I love your imagination!
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